About This

• Sushi Rice Bowl : Traditiol wooden stirring sushi rice bowl, used to absorb moisture from freshly cooked rice, quickly cool the rice or prepare mixed sauces, and can be used as a basin for kneading noodles. It is a sushi restaurant, hotel, restaurant, The best choice for the kitchen
• Material Safety: The sushi rice bowl wood is made of high-quality white pine wood, smooth and polished, with irregular texture, the inside of the barrel is smooth and clean, the surface is delicate free of burrs, and it is environmentally friendly and reusable. and allows your sushi making to go smoothly.
• Copper Hoop Reinforcement Design: The sushi rice bowl barrel is reinforced with copper edges, which has good toughness, which can prevent the sushi bibimbap barrel from deforming and make the barrel stronger and more . You can operate anything in the sushi barrel.
• Widely Used: The smaller beginner bowl is very suitable for those who are not familiar with sushi and occasiolly make it at home, or place some cooked food. The professiol big Hangiri bucket is suitable for experienced sushi lovers who want to make different styles of sushi, or use it for kneading dough to make bread, etc.
• Care Instructions: It is recommended to dry the sushi rice bowl with water before storing. Because wood products expand and contract with heat, keep them away from heat sources (be careful not to expose them to the sun), and wipe them with vinegar or tea. Do not soak them in water.