About This

• Sushi rice bowl with wooden spatula: Hangiri is used to mix sushi rice, to absorb moisture from freshly cooked rice, and to cool the rice quickly. It is very suitable for preparing and mixing rice with seasons or sauces.
• High-Quality Materials: The sushi rice bowl wood is made of high-quality wood, smooth and polished, and a stylish golden edge design. Beautiful and , the appearance is more beautiful. It is the best choice for sushi restaurants to make sushi and bibimbap.
• Use Occasions: It is used to absorb the moisture in freshly cooked rice, so that the rice can be cooled quickly, which is very suitable for making bibimbap. Sushi rice bowl wood is the perfect kitchenware helper for sushi restaurants/restaurants/restaurants/hotels/family.
• Red Copper Hoop Reinforcement Design: The sushi rice bowl the barrel body are reinforced with copper edges, which has good toughness, prevents the sushi bibimbap from deformation, and makes the barrel more .
• Care Instructions: It is recommended to dry the sushi rice bowl with water before storing. Because wood products expand and contract with heat, keep them away from heat sources (be careful not to expose them to the sun), and wipe them with vinegar or tea. Do not soak them in water.